I’m almost done with my second round of whole30! This round has been great and I think it was easier than my first round. This round I traveled which is difficult but I made it work! I have learned a ton this round and I’m looking forward to the reintroduction phase. It’s my favorite part about whole30.
This is one of my FAVORITE whole30 soups and I make it all the time! It personifies my food beliefs: simple, nutrient dense, delicious. It’s thick, creamy (with no dairy!), and super filling. But my favorite part is that it’s all made on a sheet pan! How easy is that? I understand that you don’t have hours to cook dinner for your family. We all have carpool, errands, grocery store, feed the dogs, husbands, kids, the list goes on…. and on…. and on…. SO, this recipe is perfect for a cold weeknight. Bonus- you’ll have leftovers. I made this before I went out of town and my husband was able to eat on it all weekend!
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Hi friends! Who else accidentally planned their whole30 to fall during the Super Bowl? 🙋♀️ Oopsie! But that’s ok! I’m ready and willing to take on this challenge. And just in time for Sunday’s game, I give you my Whole30 Buffalo Chicken Dip!
Nothing says Super Bowl more than buffalo chicken anything and everything. I have made a similar dip in the past with a cream cheese substitute but I had to make a whole30 option! Technically COULD use an almond milk cheese but I wanted to play it safe. Looking at you, whole30 police.
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