Breakfast Sammies (GF, Paleo option, DF option)

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If there’s one thing I love, it’s a good ole breakfast sandwich! It is so hard (impossible) to find a gluten free one so I made my own! These are INSANELY delicious and take hardly no time to make them. Make them ahead of time, wrap them up, and keep them in the fridge for a quick and easy breakfast on the run!

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To make these Paleo and dairy free, you can make your own bagels instead of using the premade Against the Grain ones. I bought the bagels at Whole Foods. If you don’t use Against the Grain, I would recommend Simple Mills or Legit Bread Company. I like to use Kite Hill chive cream cheese style spread (made of almonds) because it’s dairy free and DELICIOUS! I think it tastes just like Boursin cheese. You can use whatever kind you like.

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Just because these are technically breakfast food, does not mean you have to eat them for breakfast only! The first time I made these I actually made them for dinner. They are a great option for breakfast, lunch, and dinner! Enjoy!

Breakfast Sammies

prep time: 5 minscook time: 10 minstotal time: 15 mins

ingredients:

  • 7 eggs, whisked well, seasoned with salt and pepper
  • 4 Applegate Farms maple sausage patties
  • 4 Against the Grain bagels
  • 1/2t Kite Hill Chive cream cheese style spread on each side of bagel
  • 4 slices of bacon, cooked
  • 1T arugula or any greens for each bagel

instructions:

  1. Defrost bagels. Cook eggs in an oiled cookie cutter to keep circle shape. Cook sausage and bacon. Assemble sammies! Put 1/2t of chive spread on each side of bagel. Then add egg, sausage, 1 slice of bacon (halved), and arugula. Enjoy as is, or with salsa or more Kite Hill cream cheese! 
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