Posts in Sides
Double Thyme Roasted Carrots!
Double Thyme Roasted Carrots!

This one goes out to all the vegetarians, vegans, and plant-based friends! I have recently become OBSESSED with rainbow carrots! They are so tasty, not to mention beautiful. I love colorful foods!

Carrots are a great example of a healthy, fresh food high (in relative terms) in sugar and carbs. I don’t have a problem eating foods like carrots and a variety of potatoes that are high in carbs but are SIMPLE carbs. My philosophy is: if it comes from the earth, it is good for ya.

These are SUPER easy to make and are so delicious! Make these for your mother-in-law, she will be mighty impressed.

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Blog, SidesAnna Coon Comments
Vangie's Salsa
Vangie's Salsa

This is the recipe I ALWAYS make! Pot luck? This is what I’m bringing. Come to my house? This is what I’m making for an appetizer. I even used this recipe in my demonstrative speech in speech class. In 7th grade. That’s how long I’ve been making this salsa! CONFESSION! This isn’t actually my recipe. People have been calling this “my” salsa for years but I’m finally admitting the truth. I actually got this recipe from a PRECIOUS family friend who I have known literally my whole life. I haven’t seen the actual typed up recipe in years so I make it from memory.

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Snacks, Main Dishes, SidesAnna Coon Comments